John Hurkes Küchenchef vom The Bulldog N.E. in Minneapolis hat neulich eine Slayer Pizza kredenzt. Die Slayer Pizza wird natürlich als Pentagramm geschnitten und mit reichlich „Blut“ Ã la „Reign in Blood“ auf dem Karton serviert.
Foto: John HurkesIngredients: Chopped Fra Mani toscano, soppressata, finocchiona, Cypress Grove „Lamb Chopper“ cheese, house marinara, signature communion wafer crust, and an altar wine gastrique.
Tasting notes: „Behold, the Slayer pizza. A vast sadistic feast, the only way to eat it is going piece by piece. The flour was stone ground from 350 communion wafers and kneaded together on an altar of sacrifice. It“™s baked at a chilly 400 degrees and finished as the communion wafer crust starts to burn. These delicious ingredients were almost all purveyed from California, where it is said that thrash metal has its roots. As the pizza is sliced and „Angel of Death“ is unleashed, you will scream along with the first taste. The smooth tang of the sheep“™s milk cheese is offset in quintessential madness with the handcrafted salami. Like Jesus on the cross, heavy guitars rip through meat and cheese, exposing the unholy red sauce underneath. With the whirlwind beating of drums and those classic Slayer riffs, the pizza is soaked with a torrential altar wine gastrique. Raining blood from a lacerated pie! It should take just under 30 minutes to finish, and with six and a half years worth of communion bread servings you might want to share it with your friends.“
Offen ist, ob es diese deliziöse Pizza auch bald im Restaurant zu kaufen gibt.
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